Better Metabolism & Digestion

Increased Energy and Digestibility

With Aqua blue® of the crystalline content of the water increases from 20% to 75% increasing digestibility and therefore reducing stresses on the bladder, small intestine and colon (Environmental Technology Laboratory Erika and Carlo Grunow, Dipl. Physi- ker, D-82279 Echingen a.A). Scientific test of the Aqua blue® device show "a high energy value and good bioavailability of minerals in the water which was clearly caused by the effect of the device", (November 2005, by Hagalis AG Laboratories.)

Better Hydration

As Aqua blue®customers find their water more drinkable, they report they are simply drinking much more water and thereby staying better hydrated.

Less Free Radicals

Scientific tests have shown that Aqua blue® water has twice the neutralizing capability of free radicals that does untreated water due to its positive effect on redox potential (EQC Electrochemical Quality Consulting Corporation, Triesdorfer Str. 31A, 91746 Weidenbach).The redox value shows the relation between oxidation and reduction, which means how many electrons are taken up, and conversely, released. The lower the redox value in foods, the higher their quality.

Salt-free, chemical-free, magnet-free Water Softener

Aqua blue® is a salt-free, chemical-free, magnet-free natural water softener and revitalizer. Salt-based water softeners exchange hard water ions (mostly calcium and magnesium) with salt ions to reduce water hardness. The presence of sodium in your water, however, poses a risk to those who maintain a salt-free diet. This exposes to them to the risk of hypertension and heart problems (if you use this type of softened water for watering the plants, the amount of salt in its constitution will surely kill the vegetation.)

46 Reasons to drink good water