Scientific Tests

Reduction of surface tension by 15 - 20%

Tested by: Interfacial Tensiometer K8600 E/E 2.2., Fa Krüss, Hamburg
Georg-Simon-Ohm Fachhochschule Nürnberg, Fachbereich Technische Chemie, Prof. Dr. Jacob, D-90121 Nürnberg [Georg-Simon-Ohm University of Applied Sciences Nürnberg, Technical Chemistry]

Significant reduction of the redox potential of tap water

by Aqua blue® from 520 mV to 504 mV
Tested by: EQC Elektrochemisches Qualitätsconsulting GmbH, D-91746 Weidenbach [EQC, Electrochemical Quality Consulting Corporation]

Significant reduction of the conductance of tap water

by Aqua blue® from 114,4 (±8,2) to 95,1 (± 5,3) biophotons/100 ms.
Tested by: Elektroluminescence anlaysis according to Dr. Popp, International Institute of Biophysics, D-41472 Neuss

Change in the limescale structure shown by the scanning electron microscope.

Without Aqua blue® heavy incrustation, with Aqua blue® isolated, small crystals.
Tested by: Akkreditiertes Prüflabor Dipl.-Ing. Walter Lang, D-90459 Nürnberg [Accredited Test Laboratory, Grad. Civ. Eng Walter Lang]

Change in the setting of cement

The setting time of cement was cut in half from 2 h to 1 h. Compressive and bending tensile strength increased by over 30%.
Tested by: LGA Landesgewerbeanstalt Bayern, Materialprüfungsamt Baustoffe und Bauchemie, D-90431 Nuremberg [Independent Institute under supervision of the State of Bavaria, Materials Testing Bureau, Construction Materials and Building Chemicals]

Crystal analysis of municipal water

Change in the crystal patterns that indicate a revitalisation and stimulation of the metabolism as well as a change in deposition properties.
Tested by: Hagalis AG, Kristallanalysen – Qualitätsprüfung – Qualitätsberatung – Medizinische Diagnosen, D-88634 Aftholderberg
[Hagalis AG Crystal Analysis – Quality Testing – Quality Consultancy – Medical Diagnoses]

Test of physical tolerance after Dr. Motoyama

With Aqua blue® the crystalline proportion of water increases from 20% to75%. Aqua blue® water is easier on the bladder, small intestine and large intestine as compared to untreated water.
Tested by: Umwelttechnik-Labor Grunow, Dipl. Physiker, D-82279 Eching a. A. [Environmental Technology Laboratory Grunow, graduate physiscist]

Ice crystals after Dr. Masaru Emoto

With Aqua blue® improved, orderly molecular structure of tap water. The hexagonal and symmetric ice crystal forms are clearly defined and similar to those of pure spring water.
Tested by: WISE Crystal Institute, CH-8000 Zurich

Change in volume and diameter of snow crystals

With Aqua blue® the diameter of the snow crystals decreased by 20%, the volume by 45%. The snow temperature is up to 2.5 degrees Celsius colder and contains no more unfrozen water.
Tested by: Eidgenössisches Institut für Schnee- und Lawinenforschung, CH-7260 Davos Dorf [Swiss Federal Institute for Snow and Avalanche Research]

Change in the taste

of lemon juice, water and other beverages. With Aqua blue®: More aromatic, milder, less sour/bitter/tart.
Tested by:Hundreds of clients and test subjects in trade shows and trade fairs As of: 01.01.2008 200804eEmoto_Crystals_EN